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Once
your concept is determined, our design and architecture team goes
to work developing the working drawings and final blueprints for
your project. The team has designed more that 60 clubs and restaurants,
(as well as numerous hotels, apartment buildings, office and retail).
They are experts at planning facilities that are sensitive to
operations and service needs while ensuring that your concept
generates the most dollars per square foot. From kitchen design
efficiency, to maximizing your equipment dollars, to creating
a memorable atmosphere, this award-winning team will assure operational
and aesthetic cohesiveness.
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